I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH @adorefood
With quail season coming up I thought I'd share one of my favorite quail recipes.
Author: Staci Cakes
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too....
Author: Kathie Carr
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef...
Author: Amy H.
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds...
Author: Millie Johnson
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
Author: amy Saucy
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for...
Author: Joanna Gotwald
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and...
Author: Debi Newton
You will want to make a double batch of this one, they are amazing and tend to disappear rather quickly!
Author: Kathy Joppie
Great for tail gate party's and potluck's
Author: Linda Jones @LindaLeeJones
Funny how things can take you back to your childhood. This was one of my favorite lunches in school. Everyone loved them. You may have even had them at...
Author: Cassie * @1lovetocook1x
Have you ever had one of those super awesome hors d'oeuvres at a party or wedding and then found yourself wanting that same thing every day for the next...
Author: Ashley Burnam
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy...
Author: Connie "Kiyu" Guerrero
Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
Great dip, easy to travel with, and my preference is to avoid the olives...
Author: Megan Stewart
Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Author: sallye bates @grandedame
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making...
Author: S I @SyiLuvsPastries
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Author: Lynnda Cloutier
We love these spicy deviled eggs with a new twist on flavor, Cajun Style. Just a hint of heat, seasoned with sour cream, chives and crisp bacon. What's...
Author: BonniE !
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You...
Author: Wiley P
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a...
Author: Nor Mac
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over...
Author: Susan Feliciano
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have...
Author: Nancy J. Patrykus
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of...
Author: Ashley Bateman
Have a ball! Shape coated Kix cereal and other snacks into balls or wholesome fun your family will enjoy and love. Great wrapped with cellophane for the...
Author: Pat Duran
This recipe was submitted by Marian C. Brown, from Simpsonville, South Carolina.I clipped this out of a magazine, and I do not remember which one.
Author: Pat Campbell
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer...
Author: Pat Duran
You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be...
Author: Verlene Feijo( pronounce-Fay-Joe)
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends...
Author: Peggy Winston
I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious...
Author: Natalie Loop
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Author: Eddie Jordan
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp...
Author: Melissa Dommert
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor...
Author: Kimberly Biegacki
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking...
Author: Irisa Raina 9
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served...
Author: Desiree Macy
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold...
Author: Brenda Brown @Catnails
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper @shadowbaddo
This is one of those snacks where you cannot eat just one. You keep eating because they have a taste and texture you will crave. They're chewy, crunchy,...
Author: Verlene Feijo( pronounce-Fay-Joe) @momscookin